Riding Fuel- Tart Cherry Tahini Protein Bars

Words and Photos by Lottie Bildirici

Recipe:

• 3 Cups Dates, pitted
• 1 Cup Unsweetened Dried Cherries
• 1 Cup Raw Pumpkin Seeds
• 2/3 Cup Water
• ½ Cup Chocolate Chips
• 1/3 Cup Tahini Paste
• ¼ Cup Flax seed meal
• 3-4 Tablespoons Plant- based Protein Powder
• ½ teaspoon Turmeric
• ½ teaspoon Ginger
• Dash of Salt

Directions

1. In a food processor add dates, dried cherries, tahini paste, flaxseeds, protein powder, turmeric, ginger and salt
2. While blending, add 2/3 cup of water until it combines to a dough like mixture
3. Add pumpkin seeds and process again until all ingredients are thoroughly combined
4. Transfer the mixture into a bowl and fold in chocolate chips (you need to use your hand)
5. Line a 8×9 baking dish with parchment paper and press the mixture into the baking dish evenly.
6. Let chill in the freezer for a few hours before cutting.
7. Cut bars and enjoy!

* Optional: Drizzle with melted chocolate and top with flaxseeds, salt, and sesame seeds